The Fourth Sunday after Epiphany 2011
“Wherever the road is turning, there is bread for the journey. Wherever God guides, God provides.” “Pass the Word around: Loaves abound!”
For the past several weeks, the primary focus of our stewardship emphasis has been on our journey, our bread. To be sure, the focus hasn’t been on us alone. We have included “fellow pilgrims on the road” from Cowpens, SC, to Guanajay, Cuba. Along the way, we heard the Rev. Dr. Martin Luther King, Jr.’s, call for friendship and understanding with those who are enemies or opponents, as well as our friends. Along the way, we have included others or “the other.” But the primary focus has been on our journey, our bread.
This morning, our focus changes. “Pass the Word around: Loaves abound!” That’s a lot of bread. Why bring it all at once, all on a single Sunday? It’ll go to waste, somebody will say. Well, where it’s going, I can promise you it won’t go to waste. Most of you are familiar with “Loaves & Fishes,” the “mobile food rescue organization” that was founded here in Greenville in 1991. Our own Jon Good is the chair of the Board of Directors. According to “Loaves & Fishes,” 27% of the food produced in the United States every year goes to waste. Do you hear that? More than a fourth of the food that is produced here is thrown away. It turns out that world hunger is not nearly the problem that some people make it out to be. World hunger is not the problem. World waste is the problem.
Last year, Loaves & Fishes rescued more than a million pounds of fresh food that would have gone into the landfill right here in Greenville County. By receiving perishable food items that would otherwise be thrown away by grocery stores, restaurants, caterers, wholesale food distributors, churches and corporate cafeterias and transporting those items quickly to food pantries, soup kitchens, shelters and residential programs, community centers, and neighborhood distribution programs, last year Loaves & Fishes provided the food for more than a million meals out of the 27% wasted food in Greenville. Volunteers from Loaves & Fishes are standing by, just waiting to engage in a “mobile rescue” of this bread from our Sanctuary.
They are going to start by taking it to Project Host, “the soup kitchen,” on Academy Street just south and west of Greenville’s thriving downtown, a couple blocks too far west of West End to be fashionable. Last year, Project Host served 78,000 meals to people who otherwise would have gone hungry. Project Host serves 250 meals a day six days a week at lunch time. It also has a program called the Feed Hungry Children Project that serves full evening meals to 191 children at six different centers in Greenville County. I’m told that Project Host uses on average thirty loaves of fresh bread a day, and lately they have had to buy bread because rescue deliveries have not kept pace with their needs. Hearing that made me wonder if all that bread that gets bought off the shelves in the grocery story when the weather forecast predicts snow actually gets eaten? How much of it just gets horded and then thrown away? World hunger is not the problem. World waste is. If we have brought more bread today than Project Host can use in a timely manner, there are food pantries, shelters and residential programs, community centers, and neighborhood distribution programs standing in line behind the soup kitchen. Where this bread is going, it will not go to waste.
It was that way in this morning’s gospel lesson also. At the end of the story Jesus said, “Gather up the fragments left over, so that nothing may be lost.” At the command of Jesus, the disciples became the first “mobile food rescue organization” as they moved among the people and collected what was left over. I’d like to suggest this morning that the point of the story is not just that there was more than enough to go around, as it is commonly preached. The point is also that none of it should be wasted. None of the sowing and the growing and the reaping and the grinding and the mixing and the kneading and the rising and the baking and the blessing and the breaking should be wasted. The problem is not hunger; the problem is waste. “Gather it up,” Jesus says, “so that nothing may be lost.”
The hero in the story, as everyone knows, is a child with a lunch, a lunch not nearly large enough to feed a hillside full of people. But children can be a resourceful lot. One summer day, dozens of First Baptist children were up on Paris Mountain for a children’s ministry activity. When lunchtime came, one little boy discovered that he had lost or forgotten her lunch. Bev asked the children sitting around him, “What do you think we should, do?” Before anyone could answer the question, another little boy sitting right beside took half of his sandwich and placed it in front of the boy who had none. “Here!” said a little girl, as she handed her bag of chips across the table. Another child handed over an apple, and another still fished out some cookies and passed them along. And before you knew it, a child who would have gone hungry had all he could eat and then some. That’s the gospel story. Like the little boy on the mountain in Galilee, the children on Paris Mountain were happy to hand over what they had so that everyone would have something. The problem is not hunger; the problem is hording.
“Six months’ wages would not buy enough bread for each of them to get a little,” Philip said to Jesus. The gospels tell us that Philip was from Bethsaida, which according to its name, “house of fishing,” was probably a fishing village along the shore of the Sea of Galilee. But Philip must have been in the accounting department of the fishing business. Because when Jesus asks him where to buy bread for these people to eat, Philip immediately estimates how much it will cost instead of answering the question Jesus asked. The deflection of the question from where the available resources are to the question of how much money is at stake is a common problem. Almost all of us get caught between the “two masters,” as Jesus calls them. You “will either hate the one and love the other, or be devoted to the one and despise the other. You cannot serve God and wealth,” Jesus says (Matthew 6:24). You have to choose, Jesus says. Is God your God, or is wealth your god? This morning’s gospel lesson is a reminder that if our first question is always, “How much will it cost?” instead of “How can we make it happen?” then money has become our master. Jesus wasn’t asking Philip about how much it would take. Jesus was asking Philip about the wherewithal of God and God’s people to do it. The problem is not hunger; the problem is greed.
In the way the gospel of John tells the story, Jesus sees the hunger problem before anyone else when he sees the large crowd approaching him. No one has to tell him about their hunger; Jesus sees it coming. It’s not that Jesus is some sort of soothsayer or fortune teller. It’s not a power of prediction or prognostication. It’s a matter of sensitivity to the needs of others. We don’t need prediction or prognostication to know that that people are going hungry in the communities in which you and I live. We don’t need more information to see that people are starving to death on the planet we share with them. We don’t even need more production: most experts agree that the current production capacity of global agriculture is sufficient to feed the current population of the world. The problem is not prognostication or information or insufficient production but insensitivity.
But I would remind you that in this congregation there is a little boy who without even being asked handed over half his sandwich to a child who had none, and there is a little girl who gave her bag of chips and another child who shared an apple and another who passed along a bag of beloved cookies. And like those children on Paris Mountain, this morning you have joined the gospel story by bringing loaves of bread and commitment cards to the Lord’s Table as an expression of the stewardship of your life. It is a journey of sensitivity and responsiveness to the needs of others. It is a journey of serving God rather than wealth. It is a journey of generosity rather than hording. And it is a journey of conservation and “mobile rescue” rather than waste.“Wherever the road is turning, There is bread for the journey. Wherever God guides, God provides.” “Pass the Word around: Loaves abound!” Thanks be to God!
“Pass the Word around: Loaves abound!” is from the hymn “Let us Talents and Tongues Employ,” by Fred Kaan, 1975.
“Wherever God guides, God will provide” is from an original composition by Kyle Matthews, 2011.
Photography by Bill Dunlap.
This material is Copyrighted © 2011 by Jeffrey S. Rogers. It may be copied or disseminated for non-commercial use, provided this notice is included. The author can be contacted at jeff.rogers@firstbaptistgreenville.com.
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